In Guishan Island, there is such a restaurant, just look at the appearance will be attracted to it, the environment is beautiful, high style, light luxury and elegant feeling in the wind.
Fresh also, the meaning of the Cantonese is very fresh, is the old people taste the food commonly used words.
Upon entering the door, the soft white color is the main color, the green plants can be seen everywhere, the exquisite chandelier and decoration, the simple fashion of The Times, but it reveals the intentions of the master.
Unique decoration, the sense of quality arises spontaneously, elegant atmosphere permeates every corner, no matter where you choose to eat, give you a quality experience!
The restaurant has a total of three levels of dining area, can accommodate 200 people at the same time, two tables, four tables, large round tables, boxes, from lovers to family dinner can meet.
Outdoor sea table, super open vision, eyes are romantic scenery, years of quiet feeling also unconsciously surrounded this scene ~
Garlic flavor and umami, soya bean taste combined to achieve a wonderful balance, even shell and meat into the mouth, salty and fragrant, oil and not greasy!
Easily peel, full of shrimp meat is exposed, sauce is firmly locked in the meat, shrimp meat Q elastic tight, lips and teeth friction between the burst of delicious, eating straight call!
Delicious to lick the shell of the fried flower shell, the entrance is a rich soy bean pepper, the more the meat chew more taste, one after another.
Under the hands of Taishan chefs, live crab slices are deep-fried in fierce oil, and the aroma of ginger, onion and garlic slowly permeates the crab meat. Just looking at it is mouthwatering!
The aroma of chilli and minced garlic is stimulated by the hot oil, but the taste is not a pungent spicy, but a real taste of the sea!
Open crab claws, eyes full of fat crab meat, in addition to "fresh", or fresh, can not help but suck fingers after eating!
Mr. Liang also shared a trick for the next meal, that is, to mix garlic crumbs into the rice, listen to Xiaobian a face of confusion!
In the hearts of island people, on what is the next meal, the dried seafood is definitely on the list!
Q Springy and smooth squid, salty shrimp and dried fish, and some crispy peanuts, all the umami concentrated in the mouth! Another bowl of rice is not a problem!
地址：珠海市香洲区桂山镇桂山大道海鲜街3号
