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The sea breeze blows the sea surface, the island journey as promised

Taste of the salty salt and pepper squid is our best artifact, salt and pepper into fresh squid, crisp taste with some squid texture, salty sweet rinse mouth can't stop, the smell of the sea on the dish.
The sea water quality of Guishan Island is excellent and it is rich in clams. Sweet clam meat mixed with garlic, a bite down, meat fat, smooth and juicy, thick garlic wrapped with the fresh aroma of sea shells in the mouth rampage, and then with ace CP fans, the taste level is a great!
Typhoon Shelter Fried Crab is a Cantonese style dish. After the crab is crispy and fried, add fermented soybeans, garlic, and bread crumbs to stir fry. The outer layer is crispy, the inner layer is soft and tender, and the entrance is delicate and juicy. The rich garlic aroma is perfect for pairing with fresh and sweet seafood!
Guishan Island is rich in mud manganese fish, a type of marine fish that enjoys eating seaweed and has a unique flavor- It is usually used to cook Congee or soup. The fish soup is delicious and rich. The fish is white, tender and smooth, and tastes extremely delicious.