Fried Crab in Typhoon Shelter
Typhoon Shelter Fried Crab is a Cantonese style dish. After the crab is crispy and fried, add fermented soybeans, garlic, and bread crumbs to stir fry. The outer layer is crispy, the inner layer is soft and tender, and the entrance is delicate and juicy. The rich garlic aroma is perfect for pairing with fresh and sweet seafood!
