Guishan Riyue Bei Seafood Restaurant is located in the harbor area on the right side of the pier, that is, on the way to Wen Tianxiang Square, the geographical location is very good.
The signature food here
It's a fresh taste you can't get outside
①
Grouper soup
Full of a pot of bridge grouper soup, not only the amount of touching, the taste of the fish is also a great, rich fresh and fragrant soup, is coveted!
The owner said that the secret of improving the umami flavor of the soup is that in addition to retaining the original flavor of the fish soup itself, adding an appropriate amount of pumpkin juice and shark fin juice can stimulate the layer of a spot and firmly lock the umami flavor.
②
Gelatin soup
Not good "food" light in spring, the girls' favorite flower glue nourishing soup, must be a hand, scoop a spoonful of collagen, as if every cell is fed by it!
Look closely at the choice of raw materials, Q-elastic tender flower glue, absorb the essence of chicken soup shark fin, smooth mushroom and so on, each bite can burst sweet umami taste.
③
Seafood baked rice
Open the lid of the seafood baked rice, the huge crab claws and the fragrance of the nose, is simply amazing to the small series, with a spoon to dig, like treasure hunting in the rice, looking forward to hidden in the seafood hard goods!
Take away a large shrimp, the shrimp meat is full and firm, slowly chewing the rice, and the crab seeds that burst from time to time, but also have a sense of moving the sea over, soft and delicious, no one can refuse.
Typhoon Shelter series seafood flavor
They're so good you want to eat the shell
①
Wrasse urine shrimp in typhoon shelter
From the beginning of the table, we have been seated in the C position of the heavy seafood meal! Fried crispy garlic, even the next table can smell!
②
Fried crab in typhoon shelter
The same is in the mouth burst simply sound, as well as the typhoon shelter fried crab, to ensure that the crab is tender and delicious taste, the key is to control the high standard of fire and oil temperature, just the right pinch, in order to crisp and delicious!
Pick one of the fattest crab claws to start, full crab meat, thick garlic and sweet crab meat impact, a mouthful to the mouth, simply do not be too happy!
Everything can be steamed with garlic
①
Steamed whelk with garlic
Hearing the word "flying snails", Xiaobian thought, can they really fly? In the kitchen, Xiaobian finally saw the long-heard name of the flying snail, and imagination is not the same, it is more like jumping.
These are the fishing boat fresh transport every day, steamed garlic is the most common and the highest rate of ordering, fresh and juicy taste, but also lingering, lingering!
②
Steamed general cap with garlic
Although the military cap is an affordable alternative to seafood, but its own charm is very outstanding, small body, but the taste is very strong!
After the steamed garlic will be the military cap, the aroma is tantalizing, sprinkled with green onion embellishment, the aroma then permeated in the air, so that you eat a bite is unforgettable ~
③
Steamed mussels
Sometimes eat a lot of garlic steamed seafood, steamed seafood is more like a clear stream of seafood, the cold color of blue blue green looks noble and pure!
Fresh mussel meat fat, a mouthful into the mouth, full feeling is too happy, sweet original flavor is also easier to capture the stomach of food!
④
Steamed steamed three dry
Cantonese love to eat sausage, here also have oh! With dried fish, dried shrimp, dried squid, dried oyster sauce, the rich blend flavor also adds texture level, and paired with a bowl of white rice, more a kind of home taste!
Rich sausage aroma infiltrated three dry, layers of oily, red and white meat, how to eat will not be greasy ~
Choose cold mix for appetizer before meal
①
Seaweed salad
Green seaweed salad, the heat is very low, a chopstick of seaweed, slightly sour vinegar flavor instantly activated taste buds, the entrance of the slightly spicy also seems to be in the heckling, crisp and fresh taste enjoyment, is really unforgettable!
②
Serve the baby cabbage soup
Baby cabbage soup is definitely the NO.1 staple food, do not be afraid of the calorie burden of clear soup, but also the favorite of fat eaters!
Add pieces of preserved egg, cut into strips of ham sausage, fresh savory salted egg yolk, etc., rich taste, fragrant and fresh, suitable for all ages!
地址：珠海市香洲区桂山镇桂山大道海鲜街2号
