The wrasse shrimp on Guishan Island grow in a good environment, each about the size of a palm, and their meat is plump. The pepper and salt recipe is incredibly delicious, with a crispy and tender taste on the outside and a burnt aroma on the inside. It's so delicious that it makes people suck their fingers!
Guishan Island is famous for its deep-sea cage culture, which includes grouper, pomfret, and octopus. Steamed grouper best reflects the taste of the fish itself. The meat is tender, fresh and sweet, rich in nutrients, and very delicious.
