Guishan Island

is a fishing island with a long history of mariculture

Unique location

Giving it a rich Marine bounty

It has the largest Marine fish farm in Zhuhai

It is also a well-known cage breeding base in China

Row upon row of fishing rows near the pier

A sign of the island's thriving fishing industry

01

Fresh word sign: Fresh sweet and fat "cinnamon"

The Guishan Island started from "fishing"

Fishing from the old sea

To Marine cage farming today

"Umami" has always been the deepest imprint of this island

Corbicula Guisanensis

It is the most famous seafood on Guishan Island

Corbicula Guishanensis reared by the excellent water quality of Guishan

With fresh sweet fat, refreshing flick teeth taste

Conquer the taste buds of a crowd of diners

Steamed cinnamon clams with garlic and vermicelli

Saute cinnamon clams with chili and black bean sauce

Cinnamon clams can taste their "freshness" simply by cooking them.

Recommended dishes: 

Steamed cinnamon clams with garlic and vermicelli, stir-fried cinnamon clams with soy sauce and pepper

02

Come to Guishan, can not miss a "fresh and tender"

There are many sea fishermen who come to Guishan

One of the great pleasures of this island

Just take a fishing rod, sit on the reef and wait to catch

Mud 鯭, Stone nine gong, gold pomfret, Zhang red fish......

Guishan's catch never disappoints

There's a fish that eats mostly seaweed

The scaleless meat is thick, tender and delicious

It also has a distinctive algae-like flavor

Can be rolled soup, can be steamed, can be sauce stew

It is the mud 鯭 fish

The perfect choice to enjoy Guishan's specialty seafood

Recommended dishes: 

Puree 鯭 fish, puree 鯭 fish tofu soup

03

"Salty and fresh" is also an indispensable blindly

In the Guishan coastal Avenue

There's a dry seafood street

They sell all kinds of raw local seafood here

If you are still not satisfied with the "fresh" of Guishan

May wish to take this Guishan characteristic "hand letter" home

On the island in the clear season

Constant sunshine

Make raw seafood the favorite of autumn

This way of preserving food

It's the wisdom of fishermen, and it's another "fresh way."

Seafood that has been dehydrated

The umami is concentrated

It's also stimulated by cooking and heating

Whether it is accompanied by wine, or cooking porridge and soup

All have a different taste

Recommended dishes: 

Steamed pork pie with white fish, spicy fried yellow croaker, chicken soup with flower glue

# fresh | taste | Guangxi | mountain #

Fresh and salty

A taste memory of Guishan Island

An island blessed by the sun and sea breeze

It's worth your time and again